Indulge With Me by Kristen Proby and Suzanne M. Johnson
Series: With Me In Seattle #10
Release Date: October 2nd, 2018
Synopsis:
The beloved Montgomery Family, from New York Times Bestselling author Kristen Proby’s With Me In Seattle series, is big, and it just keeps growing! There are parties and celebrations taking place at every turn, and we are delighted to invite you to all of the festivities!
Whether it’s a brunch hosted by Nate and Jules McKenna, or a fancy dinner party hosted by Luke and Natalie Williams, you won’t want to miss all we have in store for you! Each all-new story will feature shenanigans, laughter, love and lots of food.
And let’s not forget cocktails!
Kristen, along with USA Today Bestselling author Suzanne Johnson, have teamed up to bring you this cookbook, celebrating family, love, and absolutely delicious foods, perfect for any occasion.
So sit back, or march straight into the kitchen, and get ready to indulge. We hope you’re hungry!
Download Today!
Amazon US: https://amzn.to/2NRW3PU
Amazon US Paperback: https://amzn.to/2GJlYRm
iBooks: https://apple.co/2J2rvYk
Kobo: http://bit.ly/2s51X33
Barnes & Noble: http://bit.ly/2LkshON
Google Play: http://bit.ly/2IasiDF
Add to Goodreads: http://bit.ly/2DmYlBy
Amazon US Paperback: https://amzn.to/2GJlYRm
iBooks: https://apple.co/2J2rvYk
Kobo: http://bit.ly/2s51X33
Barnes & Noble: http://bit.ly/2LkshON
Google Play: http://bit.ly/2IasiDF
Add to Goodreads: http://bit.ly/2DmYlBy
Recipe Review:
I was provided with the recipe for Mushroom Swiss Burgers with Garlic Aioli. I really enjoyed this recipe. The burger was seasoned perfectly. It had just enough flavor to pop on the tongue, but not so much that it ruined the rest of the food. I really liked the garlic aioli as well. Not only was is perfect for the burger, but the little bit that fell onto my plate I dipped my fries in which was amazing as well. Overall, this was a great recipe that I plan to use again.
Meet Kristen:
Kristen was born and raised in a small resort town in her beloved Montana. In her mid-twenties, she decided to stretch her wings and move to the Pacific Northwest, where she made her home for more than a dozen years.
During that time, Kristen wrote many romance novels and joined organizations such as RWA and other small writing groups. She spent countless hours in workshops, and more mornings than she can count up before the dawn so she could write before going to work. She submitted many manuscripts to agents and editors alike, but was always told no. In the summer of 2012, the self-publishing scene was new and thriving, and Kristen had one goal: to publish just one book. It was something she longed to cross off of her bucket list.
Not only did she publish one book, she’s since published close to thirty titles, many of which have hit the USA Today, New York Times and Wall Street Journal Bestsellers lists. She continues to self publish, best known for her With Me In Seattle and Boudreaux series, and is also proud to work with William Morrow, a division of HarperCollins, with the Fusion Series.
Kristen and her husband, John, make their home in her hometown of Whitefish, Montana with their two pugs and two cats.
Connect with Kristen:
Facebook: https://www.facebook.com/BooksByKristenProby/
Twitter: https://twitter.com/Handbagjunkie
Instagram: https://www.instagram.com/kristenproby/
BookBub: https://www.bookbub.com/authors/kristen-proby
Goodreads: http://bit.ly/2kBRdpj
Amazon: http://amzn.to/2BD4vfq
Pinterest: @handbagjunkie
Website: https://www.kristenprobyauthor.com/
Newsletter: https://mailchi.mp/kristenproby/newsletter-sign-up
Twitter: https://twitter.com/Handbagjunkie
Instagram: https://www.instagram.com/kristenproby/
BookBub: https://www.bookbub.com/authors/kristen-proby
Goodreads: http://bit.ly/2kBRdpj
Amazon: http://amzn.to/2BD4vfq
Pinterest: @handbagjunkie
Website: https://www.kristenprobyauthor.com/
Newsletter: https://mailchi.mp/kristenproby/newsletter-sign-up
About Suzanne:
USA Today bestselling author Suzanne Johnson is family trained, a south Georgia native who's been cooking all of her life, creating not only some really unique food, but precious memories that reoccur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn't have to be complicated--it just has to be made with love. So go ahead, don't be bashful, dive right in. Who knows? You might just make a few memories of your own
Connect with Suzanne:
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